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Chile Corn is America's fifth most CO2 emitted per person

According to a report by the CONAMA, ie a direct consequence of our generation. The ranking, developed by International Energy Agency is made up of U.S. first, Canada second, third and Venezuela in Jamaica in the room.

As has been the Cancun summit in a couple of months are all countries trying to reduce their emissions, so the government is already working on a plan to avoid reaching this important meeting without anything in his hands. That's why the ministries of Agriculture, Energy, Foreign Affairs, Finance, Transport Economics, Secretariat of the Presidency and Environment are working together to achieve the objective proposed: a 20% cut of emissions generated 2020.

Between 1984 and 2006 only for energy production CO2 emissions increased by 281%, which is one that should continue to grow to continue to approve projects thermoelectric folder. Chile currently produces 4.3 tonnes of CO2, represented 0.2% of world production of these gases.

Source: veoverde

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Raising 'mini-cows' to reduce emissions

U.S. Some farmers raise cows in miniature - of between 80 centimeters and one meter or so - to reduce emissions of methane, because these animals emit a smaller amount of this gas the smaller, according to a study by the farmer and researcher Richard Gradwohl.

Gradwohl (pictured with one of these animals) developed in its research center 16 of the 26 races of 'mini-cows "that exist worldwide, although its initial target was to cover the needs of seven different markets, including one of the key is to pets, according to the BBC.

Thus, after years of study, the farmer discovered that this species miniature emitted lower amounts of methane - a greenhouse gas - than larger ones. "After researching many years, we found that produce much less methane," he says while pointing out that ten mini cows produce the same amount as a large one.

In this sense, Gradwohl points out that if this fact is added that in an area of \u200b\u200bfive hectares - which would come two big cows - enter ten of the 'mini' in the end, each hectare has a higher yield per kilo of meat.

This higher yield is obtained because the relationship between live weight and the amount of edible meat is not the same in a large species than small. "When an animal of 450 kilos to the slaughter, lost nearly 40 percent. It is then a response of 270 kilos and when you turn it into edible meat lose another 20 percent end up with 216 kilos," he says.

Meanwhile, in a miniature cow "you lose a lot less." "If the cow weighs about 270 kilos, when going to the slaughterhouse instead of losing 40 percent lost 30 percent and when you make what is edible meat, instead of 20 percent, losing 15 percent. Then, a small animal can produce up to 160 kilos of edible meat, "he adds. The figures are due to the small bones are smaller and have less fat.

Finally, Gradwohl says that the flesh of 'mini cow' is even more delicious as the taste is related to muscle length. "The shorter, richer meat. In that respect is similar to beef," he says.

Source: ECOnoticias.com

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methane Special Report, "Water that thou shalt not drink": The water cover other interests?

In many parts of the world mining progresses at a staggering pace. This involves an excessive consumption of water, and the balance of an area devastated. Miners never (or rarely) are local. This equity firms and CAD, mainly for the case of Latin America, or European capital. One might ask: why, despite being from the countries most powerful militarily and economically, and are the most interference with them, multilateral agencies, like the WB, do not realize the risks of mining to water, good at the same time claim that progress towards the shortage?

The English language dictionary of the English Royal Academy, provides the following definition: "Water: (Del lat. Aqua). Substance whose molecules are formed by the combination of an oxygen atom and two hydrogen, liquid, odorless, tasteless and colorless. It is the most abundant component of the earth's surface and more or less pure form of rain, fountains, rivers and seas is a constituent of all living organisms and appears in natural compounds. "

Let's stick to these three terms: odorless, tasteless and colorless. That is, through it would be fine. However, it appears that the current debate over water actually serves to hide other natural resources of interest. Could say that the sudden "opening the tap" of the debate on the future of water, was used to flood it all, and cover other interests.

is true that "drinking water is a scarce commodity, which is only 2.5 percent of total water in the world, while the remaining 97.5 percent is found in seas and oceans" as says Professor of History, a specialist in geopolitics, and national defense, Elsa Bruzzone. The phrase belongs to the book by Bruzzone, who is also honorary adviser of the Argentine National Congress, "Water Wars."

is also true that, as the author on the same page, "the technology to desalinate sea water there, but poses problems: it is expensive because it requires lots of energy and has not yet found a way to get rid the brine is in the process and chemicals used in it. "

Until then, all contribute to pay the theory that, to a future with access to water problems in much of the planet, this will be a vital element of conflict. No shortage of reasons to suppose, because what are background abound realize that strategy of the countries most powerful militarily and economically, to crush the weak.

Topics to think

As counterpart arise some apparent absurdities in this look. On the one hand, the groundwater reserves of the planet are more than abundant, and are well above the water surface, which would enable humanity to a long and prosperous survival. Is clear that water is not evenly distributed throughout the globe, and that these aquifers or underground reservoirs are virginal state (or nearly) in the continent militarily and economically less powerful, such as Africa and South and Central America, or some parts of Asia.

Just write it, it is possible to imagine the scene: a North American or thirsty Europe, resorting to the use of force to quench their thirst at water sources of their weaker neighbors. An image question, but ... logic?

In the worst case scenario, with a military landing in South America and Africa for the "theft" systematic water, just try to imagine the astronomical costs that would move the vital liquid to sites of consumption. How much would, then, watering crops, or to water the livestock animals? And that if the focus is productive only to the issue. The question might arise regarding what are the costs of a shower?, Or even the bathroom for a pet. In the other case, that of an invasion, accompanied by a progressive transfer of population, there is even less logical support.

not over water drop by drop ...

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Source: Ecoportal

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Importance of forests: Climate

Climate affects the forest and determine where they develop and species that inhabit it. Simply, the forest can not exist where there is insufficient rainfall or where the temperatures are too low: these areas are occupied by the desert and tundra. The weather is the reason why fir trees do not grow in the Amazon, and why the Jaguars do not live in the boreal forest.

Earth's climate is always changing, but in the past, it has slowly, allowing forests to adapt to those changes. And as the climate affects the forest, the forest, to some extent, affects the climate.

's diverse climate helps to create diversity in the forest. Due to large variations, depending on location, the average annual temperature, precipitation and length of growing season, the types of plants and animals also vary.

However, there less diversity in a forest have been the more days that are too dry or too cold for plant growth, or the more "extreme" is the climate. Occur in any area where large fluctuations in temperature or rainfall, diversity will be limited. This is because just a few species can cope with such conditions.

The forest affects the overall climate, as well as microclimates. The tops of the trees cushioned the fall of rain that reaches the forest floor and prevent small plants from being crushed by the weight of heavy snow. Water vapor evaporates the leaves of trees, contributing to moisture levels in the area. The shade of the trees helps to prevent snow from melting too quickly and cause flooding during the spring.

forests maintain cool temperatures in the soil and wind protection. Without the impact of climate forest, many species could not persist.

Large amounts of carbon dioxide (CO2) that human activities are releasing into the atmosphere are affecting the global climate. Forests can be extremely important for reducing levels of carbon dioxide as the trees from the air and store it in their stems, leaves and roots.

trees, and most other plants capture carbon dioxide during photosynthesis and use it to produce organic molecules. But if rapid climate change kills forest trees will release more carbon dioxide when they are just increasing atmospheric levels of this molecule.

Because forests trap carbon dioxide and release oxygen, They have been an important factor in the development of the global climate. At one time there was virtually no free oxygen in the atmosphere now, several billion years later, oxygen makes up 21% of the atmosphere and can not live without it.

Source: jmarcano

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Restriction of flights and more than 50 houses burned in Bolivia due to the fires

Fire in Urubó, Santa Cruz, a community member to help fight the fire.

Emergency: Santa Cruz recorded more than 90 percent of affected families in the country. The ABT indicates that 6,714 outbreaks of fire calor.Los led to flight restrictions yesterday in the capital cities of Cobija, Trinidad and Santa Cruz, and razed more than 50 homes. The flames and smoke affect Beni, Santa Cruz, Pando and Cochabamba, where it is already recorded at least 120 families homeless.

The fire advances. The smoke caused by more than 7,300 fires throughout the country has forced the temporary closure of airports in Beni and Pando. In Santa Cruz, Viru Viru airport services only instrumental, while yesterday, from The Trompillo not go cheap.

In Riberalta (Beni), burning a pasture near the airport caused the flames were about to reach the runway, near a hangar where there were three planes. This locality is no airport operations since the weekend.

In the Administration of Airports and Auxiliary Services of Air Navigation (AASANA) from Santa Cruz was reported that the airport in Cobija (Pando) was not operating during the morning yesterday, as visibility was minimal because of the smoke. In the afternoon flights resumed, as in Trinidad. Eber

Menacho, director of Environment and Natural Resources, said that in the town of San Ignacio Santa Cruz knew of 54 houses burned. "We are awaiting an official report to quantify the material loss, but has not regretted the loss of lives. "

Santa Cruz

The department of Santa Cruz is the most oppressed, and drought and lack of rainfall favor fire. Santa Cruz has more than 90 percent of families affected by a report from the agency ABI.

Beni and Pando

In Beni, the smoke damaged the arrival and departure flights. The mayor of Riberalta, Mario Campero, reported that the community of Monte Middle There are six families homeless. Fire affects forest areas and fields.

In Pando, a fire occurred last weekend by the river Manuripi, Puerto Rico, ranked in magnitude, was attended by the Interior department, said a media report of the entity, Erbol reported. Cochabamba

In Cochabamba, forest fires wiped out a thousand hectares of grassland and eucalyptus and carob trees in the park Tunari, plus a variety of animal species that inhabit the area, newspaper Los Tiempos.

The executive director of the Supervision Authority of Forests and Lands (ABT), Cliver Rocha, said in the country today there are 6,714 hot spots, 3,700 are in the Beni and 2,831 in Santa Cruz.

The National Service of Meteorology and Hydrology (Senamhi) reported that at least for this week no rain is forecast in the departments that are part of the eastern lowlands (Santa Cruz, Beni and Pando), currently the most affected by fire and smoke. Further, it is expected that in the next few days the temperatures in these regions begin to rise even further.

Riberalta declared an orange alert

Riberalta The City Council declared the "orange alert" to rising heat, and the fire continues to advance, the newspaper reported El Deber. The authorities call for greater control of the slash and burning of grasslands.

These widespread fires or burning Decontrol causing damage to property and population health, the authorities of this county decided to issue this declaration.

Until yesterday, six families in the community of Middle Mount, in Riberalta, left homeless by the fires whose flames devoured their homes, in addition to losing farm animals and crops of fruit trees and citrus.

authorities in this regard, they appealed to people to stop jackets in areas adjacent to this county Beni, activity which will allow create areas for grazing or planting.

was learned unofficially that the Emergency Operations Committee, COE, lacks financial resources to deal with the consequences because those available were used for the category of Natural Disasters in the last flood.

Source: laprensa

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recycling, what materials are used?

recycling, what materials are used? Among the materials for recycling are feasible from the demolition and scrap the construction industry, such as: buildings, roads, housing estates, etc.

90% household waste is recyclable, such as solid and liquid waste home, almost everything can be recycled and some organic wastes are used to make natural fertilizer or compost (organic fertilizer), which improve the quality of land as opposed to chemical fertilizers and artificial fertilizers.

The materials used for recycling are:

- cans, paper and aluminum molds, clean cans and aluminum molds to the greatest extent possible to remove food residue.

- Bottles and jars: only accept glass containers for food and beverages.

- Plastic bottles: only those who have neck and mouth smaller the base; not accept cans, mugs, trays or plastic bags.

- steel cans and empty aerosol cans.

- Corrugated cardboard, flatten or cut cardboard, used only flattened cardboard boxes.

- Paper bags.

- Cardboard fine: to crush or cut cardboard sheets, remove plastic bags, no cardboard boxes are accepted foil, milk, juice, etc..

- Newspapers, magazines, office paper, mail and guides telefónicas.Reciclaje, what materials are used? Among the materials for recycling are feasible from the demolition and industry wastes in construction, such as: buildings, roads, housing estates, etc.

90% of household waste is recyclable, such as solid and liquid waste home, almost everything can be recycled and some organic wastes are used to make natural fertilizer or compost (organic fertilizer) that improve the quality of land Unlike chemical fertilizers and artificial fertilizers.

The materials used for recycling are:

- cans, paper and aluminum molds, clean cans and aluminum molds to the greatest extent possible to remove food residue.

- Bottles and jars: only accepted glass containers for food and beverages.

- Plastic bottles: only those who have neck and mouth smaller than the base; not accept cans, mugs, trays or plastic bags.

- steel cans and empty aerosol cans.

- Corrugated cardboard, flatten or cut cardboard, used only flattened cardboard boxes.

- Paper bags.

- Cardboard fine: to crush or cut cardboard sheets, remove plastic bags, no cardboard boxes are accepted foil, milk, juice, etc..

- Newspapers, magazines, office paper, mail and telephone directories.

Source: Ecology

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UNEP Sasakawa Prize: $ 200,000 for innovative green projects

As usual, looking for environmental news, I found an open call to the 2011 UNEP Sasakawa Prize, which rewards environmental initiatives for sustainable development most innovative and cutting edge in emerging and developing countries.

With the theme "Forests for People, Forests for Green Growth", this award supports the designation made by the United Nations in 2011 as the International Year of Forests.

The prize is $ 200,000 in cash, which will be delivered at a ceremony in February 2011, during the meeting of the Governing Council in Nairobi, Kenya.

stress that the purpose of the call is to recognize and reward the project with the socio-environmental impact more significant in the field, such as:

• Promote the conservation and sustainable management forests.
• Contribute to a significant reduction in carbon emissions from deforestation and forest degradation.
• Maintain forest ecosystems to improve resilience to climate change.
• Support the reduction of poverty, especially among forest-dependent communities.
• Conserving biodiversity and help to secure the services of ecosystems.

the project are seeking to present the case most successful or promising, and the deadline for applications is 30 September. For more information go to www.unep.org / sasakawa or send an email to lucita.jasmin

@ unep.org

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The benefits of filtering water

there consensus on how beneficial it is for humans to drink two to four liters of water per day. Not only because it hydrates, but also because it delivers other benefits such as improved skin and hair, helps prevent fluid retention, and collaborates with digestion and elimination of toxins.

For all this, drinking bottled water in the world is having a steady rise over the past two decades, with annual growth exceeding 12%. However, beyond the proven benefits of water, the negative side of this story is that over 95% of bottled water brands in the world use plastic containers in their production.

Thus, while millions of people the world improve their physical condition by consuming water daily while you are making millions and millions of plastic bottles that once empty, are not much further than the end-often without even being recycled or reused, in a landfill.

What can we do? First, do not stop drinking water because it makes us good. Second, get used to filter drinking water from our homes, it is very easy. You only need to buy any of the carbon filters are sold in the market. There are those who are directly connected to the keys (taps) and also inside jars that contain the filter. The latter are ideal for cooling and even transport the water. What do these filters? Increase the quality of drinking water by removing the bad taste that may cause the chlorine it contains, plus some salt waste and which relate to the water.
filters
And while some countries are somewhat expensive to be renewed after a certain time, we must take into account that the periodic purchase of bottled water also ends up being expensive. Moreover, the filters are working to reduce the amount of plastic waste coming into the trash. And that is priceless.

Source: veoverde

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The UN considers the consumption of insects

What would you like to eat today? Ants, spiders, cockroaches, a combination of all? In many countries around the world eat insects on a regular basis but for the more Westernized the mere mention of this practice still generates thousands of gestures of rejection, faces disgusting and a lot of scruples. Now

United Nations is seriously considering recommending eating insect world on issues related to the interest of the world, beyond the purely gastronomic criteria.

production and consumption of meat requires so much land and produce as many greenhouse gases that we must seek alternatives, such as c omer bugs.

And it is estimated that over 80% of the world's population includes some type of insect diet.

Professor Arnold van Huis, entomologist Wageningen University in the Netherlands and consultant to the Organization for Food and Agriculture Organization of United Nations (FAO by its acronym in English) said that the environmental benefits of eating insects are numerous.

"Insects are able to convert food into protein much more effectively than other animals, because they are cold blooded animals and do not need to warm your body."

"Producing a kilo of beef requires 13 kilos of grass or green material. But a kilo of meat a cricket, a beetle or a grasshopper just needs 1.5 to 2 kilos of feed and produces a fraction dioxide emissions carbon, "he explains.
Crisis meat


All this must be put in the context of the beef crisis in which we live, or live in the world soon.

population is believed to will world of 6,000 to 9,000 million people by 2050. And it's a proven fact that more development is consuming more meat.

"Applying the math is simple. On average, in the West, it consumes 120 kilos of meat per person. In China the average is 80 kilos per head, but we are catching up rapidly, "says the researcher.

"If five billion people eat 100 kilos of beef or pork, we need to grow an average of 6.5 billion kilos of forage for years."

"Not enough space or nutrients in the earth to support it and that means that the poor simply die of hunger."

"The good thing about insects is not only required less food to be brought up, but you need not eat as much to survive.

are an extraordinary source ri to protein and vitamins "he adds. in Thailand ndia and to breeding farms there are 15,000 domestic cricket for human consumption.

In southeastern Africa, the industry mopane caterpillars is valued at U.S. $ 85 million and is an important protein source for indigenous people. Menu

insect

So why not cons umirlos?

Apparently, according to Professor van Huis all the stops for the insects to become part of Western menus are purely cultural: they are all prejudices.

One of the main prejudices argue is that insects are not palatable, "but if cooked properly can be delicious," says the researcher.

"There is no reason not to eat, in terms of taste or nutritionally, there is no difference between a meal of insects, birds or mammals." "

is cultural, when he spoke to many people in Africa say that when the missionaries arrived they were told not to eat insects because it was barbaric and primitive. And when people move to town and takes a leave western behavior this practice. Is actually determined by culture, "he concludes.

not worry. To win the Western apprehensive and reactions of disgust at the thought of insects a delicacy industry is already looking to extract the meat proteins bugs and introduce products and chord textures to suit the Western palate.

For a recipe for Chocolate Covered Crickets here

Source: BBC