recycling, what materials are used? 
recycling, what materials are used? Among the materials for recycling are feasible from the demolition and scrap the construction industry, such as: buildings, roads, housing estates, etc.
90% household waste is recyclable, such as solid and liquid waste home, almost everything can be recycled and some organic wastes are used to make natural fertilizer or compost (organic fertilizer), which improve the quality of land as opposed to chemical fertilizers and artificial fertilizers.
The materials used for recycling are:
- cans, paper and aluminum molds, clean cans and aluminum molds to the greatest extent possible to remove food residue.
- Bottles and jars: only accept glass containers for food and beverages.
- Plastic bottles: only those who have neck and mouth smaller the base; not accept cans, mugs, trays or plastic bags.
- steel cans and empty aerosol cans.
- Corrugated cardboard, flatten or cut cardboard, used only flattened cardboard boxes.
- Paper bags.
- Cardboard fine: to crush or cut cardboard sheets, remove plastic bags, no cardboard boxes are accepted foil, milk, juice, etc..
- Newspapers, magazines, office paper, mail and guides telefónicas.Reciclaje, what materials are used? Among the materials for recycling are feasible from the demolition and industry wastes in construction, such as: buildings, roads, housing estates, etc.
90% of household waste is recyclable, such as solid and liquid waste home, almost everything can be recycled and some organic wastes are used to make natural fertilizer or compost (organic fertilizer) that improve the quality of land Unlike chemical fertilizers and artificial fertilizers.
The materials used for recycling are:
- cans, paper and aluminum molds, clean cans and aluminum molds to the greatest extent possible to remove food residue.
- Bottles and jars: only accepted glass containers for food and beverages.
- Plastic bottles: only those who have neck and mouth smaller than the base; not accept cans, mugs, trays or plastic bags.
- steel cans and empty aerosol cans.
- Corrugated cardboard, flatten or cut cardboard, used only flattened cardboard boxes.
- Paper bags.
- Cardboard fine: to crush or cut cardboard sheets, remove plastic bags, no cardboard boxes are accepted foil, milk, juice, etc..
- Newspapers, magazines, office paper, mail and telephone directories.
Source: Ecology
UNEP Sasakawa Prize: $ 200,000 for innovative green projects 
As usual, looking for environmental news, I found an open call to the 2011 UNEP Sasakawa Prize, which rewards environmental initiatives for sustainable development most innovative and cutting edge in emerging and developing countries.
With the theme "Forests for People, Forests for Green Growth", this award supports the designation made by the United Nations in 2011 as the International Year of Forests.
The prize is $ 200,000 in cash, which will be delivered at a ceremony in February 2011, during the meeting of the Governing Council in Nairobi, Kenya.
stress that the purpose of the call is to recognize and reward the project with the socio-environmental impact more significant in the field, such as:
• Promote the conservation and sustainable management forests.
• Contribute to a significant reduction in carbon emissions from deforestation and forest degradation.
• Maintain forest ecosystems to improve resilience to climate change.
• Support the reduction of poverty, especially among forest-dependent communities.
• Conserving biodiversity and help to secure the services of ecosystems.
the project are seeking to present the case most successful or promising, and the deadline for applications is 30 September. For more information go to www.unep.org / sasakawa or send an email to lucita.jasmin @ unep.org
The benefits of filtering water 
there consensus on how beneficial it is for humans to drink two to four liters of water per day. Not only because it hydrates, but also because it delivers other benefits such as improved skin and hair, helps prevent fluid retention, and collaborates with digestion and elimination of toxins. For all this, drinking bottled water in the world is having a steady rise over the past two decades, with annual growth exceeding 12%. However, beyond the proven benefits of water, the negative side of this story is that over 95% of bottled water brands in the world use plastic containers in their production.
Thus, while millions of people the world improve their physical condition by consuming water daily while you are making millions and millions of plastic bottles that once empty, are not much further than the end-often without even being recycled or reused, in a landfill.
What can we do? First, do not stop drinking water because it makes us good. Second, get used to filter drinking water from our homes, it is very easy. You only need to buy any of the carbon filters are sold in the market. There are those who are directly connected to the keys (taps) and also inside jars that contain the filter. The latter are ideal for cooling and even transport the water. What do these filters? Increase the quality of drinking water by removing the bad taste that may cause the chlorine it contains, plus some salt waste and which relate to the water.
filters
And while some countries are somewhat expensive to be renewed after a certain time, we must take into account that the periodic purchase of bottled water also ends up being expensive. Moreover, the filters are working to reduce the amount of plastic waste coming into the trash. And that is priceless. Source: veoverde
The UN considers the consumption of insects 
What would you like to eat today? Ants, spiders, cockroaches, a combination of all? In many countries around the world eat insects on a regular basis but for the more Westernized the mere mention of this practice still generates thousands of gestures of rejection, faces disgusting and a lot of scruples. Now
United Nations is seriously considering recommending eating insect world on issues related to the interest of the world, beyond the purely gastronomic criteria.
production and consumption of meat requires so much land and produce as many greenhouse gases that we must seek alternatives, such as c omer bugs.
And it is estimated that over 80% of the world's population includes some type of insect diet.
Professor Arnold van Huis, entomologist Wageningen University in the Netherlands and consultant to the Organization for Food and Agriculture Organization of United Nations (FAO by its acronym in English) said that the environmental benefits of eating insects are numerous.
"Insects are able to convert food into protein much more effectively than other animals, because they are cold blooded animals and do not need to warm your body."
"Producing a kilo of beef requires 13 kilos of grass or green material. But a kilo of meat a cricket, a beetle or a grasshopper just needs 1.5 to 2 kilos of feed and produces a fraction dioxide emissions carbon, "he explains.
Crisis meat
All this must be put in the context of the beef crisis in which we live, or live in the world soon.
population is believed to will world of 6,000 to 9,000 million people by 2050. And it's a proven fact that more development is consuming more meat.
"Applying the math is simple. On average, in the West, it consumes 120 kilos of meat per person. In China the average is 80 kilos per head, but we are catching up rapidly, "says the researcher.
"If five billion people eat 100 kilos of beef or pork, we need to grow an average of 6.5 billion kilos of forage for years."
"Not enough space or nutrients in the earth to support it and that means that the poor simply die of hunger."
"The good thing about insects is not only required less food to be brought up, but you need not eat as much to survive.
are an extraordinary source ri to protein and vitamins "he adds. in Thailand ndia and to breeding farms there are 15,000 domestic cricket for human consumption.
In southeastern Africa, the industry mopane caterpillars is valued at U.S. $ 85 million and is an important protein source for indigenous people. Menu
insect
So why not cons umirlos?
Apparently, according to Professor van Huis all the stops for the insects to become part of Western menus are purely cultural: they are all prejudices.
One of the main prejudices argue is that insects are not palatable, "but if cooked properly can be delicious," says the researcher.
"There is no reason not to eat, in terms of taste or nutritionally, there is no difference between a meal of insects, birds or mammals." "
is cultural, when he spoke to many people in Africa say that when the missionaries arrived they were told not to eat insects because it was barbaric and primitive. And when people move to town and takes a leave western behavior this practice. Is actually determined by culture, "he concludes.
not worry. To win the Western apprehensive and reactions of disgust at the thought of insects a delicacy industry is already looking to extract the meat proteins bugs and introduce products and chord textures to suit the Western palate.
For a recipe for Chocolate Covered Crickets here
Source: BBC
